Pickle Mangoes are used to make traditional pickles "Avakaya" and other mango pickles that are enjoyed round the year.
The mangoes selected for pickle should be of sour taste and more fibre ensuring that the pickle tastes fresh and tasty round the year. We provide chinna rasalu, jalalu, pedha rasalu (based on availability) raw mangoes, which are sour and good for pickles.
Note : Please use the pickle mangoes within 48 Hrs of delivery, or the mangoes might soften and become unusuable for pickle making.
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