Kothapalli Kobbari mango is a exotic mango variety with thin skin and small seed with maximum pulp. Most people prefer Kothapalli Kobbari for pickles when raw and tastes delicious when ripen.
The lesser known fact is that Kothapalli kobbari tastes better than rasalu mangoes when it is in maximum ripen state.
Kothapalli Kobbari is also prominently used for pickles whch last year round. The cut pieces of kothapalli kobbari mango are hard when used for pickles and will not soften as time progresses resulting in the pickle to be fresh and tasty.
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